2022 Vignoles

The juice and skins "cold-soaked" for 24 hours before pressing and fermentation to maximize flavors and give the finished wine a nice round mouth feel. The finish is off-dry finish, with medium body, and crisp acidity.  Flavors will remind you of honey, apricot, citrus, or golden apple.

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Try Vignoles with spicy Asian dishes, Grilled Salmon, Ceasar salad, Nutty Cheeses, or Cheesecake.