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Harvested August 26, 2022
CH Vineyard, Jones, OK
Cold fermentation, stainless steel
Aged in stainless steel & neutral oak barrels
pH 3.4, total acidity 6.8 g/L
Dry finish
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Details
bottom of page
Harvested August 26, 2022
CH Vineyard, Jones, OK
Cold fermentation, stainless steel
Aged in stainless steel & neutral oak barrels
pH 3.4, total acidity 6.8 g/L
Dry finish
​